Scott Romano

Executive Chef
Dry Creek Kitchen

My Hometown: Rahway, NJ

Genuine American Hospitality Means: To always say yes. I do my best to accommodate guest needs because I want them to feel that our dining room is an extension of their home.

Favorite Off-Duty Spot: My favorite is being out in nature. But if you are asking about my favorite off-duty spot to eat, that would take us through various Asian restaurants throughout several cities.

Dry Creek Kitchen Is: Fresh and local. We source everything within 30-miles of the restaurant, and continue to have amazing relationships with small local farmers and producers that work with us daily.

How I Pair It: Seriously? It is Pig and Pinot! I am not saying this because of our annual event. It truly is my favorite.