Roasted Garlic Carrot Mash

Recipe 

Carrot Mash Whip Up: A Flavor Fiesta with Roasted Garlic Carrot Mash!

Get ready to upgrade your side dish game with our Roasted Garlic Carrot Mash! Bursting with flavor and creamy goodness, this recipe will surely become a family favorite. 

Ingredients:

2 tbsp unsalted butter

½ cup finely diced onion

1½ lbs carrots peeled and sliced

1 cup chicken stock or broth

4 cloves roasted garlic

Salt and pepper to taste

How to Make:

1. Preheat your oven to 375°F.

2. In a saucepan, melt the butter over medium-low heat. Add diced onion and cook for 3 minutes.

3. Stir in the sliced carrots, season with salt and pepper, and cook for about 10 minutes until they start to color.

4. Add chicken stock and roasted garlic cloves. Cover and braise in the oven for 20 minutes until carrots are tender.

5. Using a potato masher, mash the carrots until creamy. Don't worry about making it super smooth.

6. Taste and adjust the seasoning with salt and pepper.

Serve this delicious mash alongside your favorite grilled or roasted meat or poultry.

Get ready to impress your taste buds with this delightful Roasted Garlic Carrot Mash! Enjoy the creamy goodness with every bite.