Recipes
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Hearty Kale Soup
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Slow Roasted Fennel With Dill
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Brussels Sprout and Ricotta Gratin
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Grilled Pork Chops with Rum Maple Barbecue Sauce
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Honey Smoked Whole Turkey
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Handheld Apple Tarts
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Burgers Three Ways
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Grilled Flank Steak with Pomegranate Salad
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Wood-Roasted Lemon-Red Chile Shrimp with Cabbage Salad
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Chicken Paillard with Kale & Blood Orange Salad