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Tasting Menu

Tasting Menu

$125 PER PERSON
Supplemental Wine Pairing $65 

Premium Wine Pairing $95

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First Course

  • Amuse Bouche

Second Course

  • Heirloom Tomato & Burrata

    toasted almonds, aged balsamic vinegar

Third Course

  • Seared Foie Gras

    black cherry chutney, cornbread

Fourth Course

  • Maine Diver Sea Scallops

    summer yellow corn, crispy bacon

Fifth Course

  • Filet Mignon & Maine Lobster

    Grilled Asparagus, Potato Puree, Bordelaise

Dessert

  • Raspberry Cheesecake

    Blackberry Sorbet

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