July 22-August 16
$26
Chilled Summer Corn Veloute
Okra, Sambuca Cream, Annatto Oil
Spinach Salad
Shaved Fennel, Green Apple, Local Flowers, Toasted Almonds, Lemon Honey Vinaigrette
Warm Forgers Salad
Roasted Wild Mushrooms, Sautéed Nettles, Black Walnuts, Fennel Cream
Shallot and Green Bean Risotto
Finished with Fresh Sorrel and Crispy Onions
Pan Seared Atlantic Sea Bream
Yellow and Green Summer Squash Sauce Pipian, Epazote, Toasted Seeds
Dry Rub Slow Cooked Short Rib
Braised Lambs Quarter Greens, Yukon Gold Potato, Garlic Cream, Fresh Currant Jus
Menu available to Reservations of 9 or less guests.
