Dinner Menu
Dinner Menu
Download PDFAppetizer
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Seasonal Oysters
cocktail sauce, mignonette
$29
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Dungeness Crab Salad
mango, avocado, taro chips
$27
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Grilled Spanish Octopus
confit pee-wee potatoes, lemon condiment
$26
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Shellfish Platter
clearwater lobster tail, oysters, shrimp, crab claws
$72
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Charlie's French Onion Soup
gruyere, puff pastry
$20
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Porcini & Ricotta Ravioli
mushroom cream, parmigiano reggiano
$24
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Seared Fois Gras
cranberry chutney, pomegranate, cornbread
$29
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Heirloom Baby Beet Salad
candied walnut, goat cheese, Minus 8 vinegar
$16
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Ahi Tuna Tartar*
black garlic ponzu, wasabi aioli
$25
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Caesar
quail egg, sundried tomatoes
$16
Entrée
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Ora King Salmon
fennel, capers, olives
$51
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Diver Sea Scallops
rainbow cauliflower, coco-curry sauce
$45
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Colorado Lamb Rack
crispy polenta, confit lamb shoulder
$68
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8 Oz. Center Cut Filet Mignon
Piquillo Purée, Red Wine Sauce
$64
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24 Oz. Bone-In Ribeye
Caramelized Shallot, Fresno Pepper, Béarnaise
$115
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Jidori Chicken Breast
butter beans, confit bell pepper, natural jus
$38
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12oz NY Strip
bordelaise butter, charred shishitos
$56
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Spaghetti Squash
kale, butternut squash, pepitas
$29
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Alaskan Wild-Caught Halibut*
Baby Leeks, Clams, Mussels, Saffron Jus
$53
Sides
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Roasted Organic & Wild Mushrooms
$14
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Butter Mashed Potato
$12
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Mac & Cheese
$13
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Brussel Sprouts with Brown Butter & Sage
$15
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Cajun Fries, Spicy Mayo
$10