HOLIDAY COOKING CLASS SERIES

COOK WITH CHEF CHARLIE PALMER

Learn valuable cooking techniques, wine pairing tips, and a recipe from Charlie Palmer's Remington Camp Cooking cookbook.

Cooking Demonstration Details

• $75 per person 
• 45-60 minute live zoom demonstration with Charlie Palmer + Q&A
• Each ticket includes a copy of Remington Camp Cooking as well as a suggested wine pairing + wine offer

To purchase your holiday cooking session, visit HERE.

December 12 at 1pm PT/4pm ET

PASTRAMI POTATO HASH, $75 per person

A few basic ingredients to hit the spot. This is the perfect holiday brunch dish. Join me to cook this simple yet flavorful dish and have a mimosa (or two).

Featured Wine Pairing: Sonoma-Cutrer Grand Cuvée Late Disgorge, $43

Order Sonoma-Cutrer Grand Cuvée Late Disgorge HERE and use promo code Palmer15 to receive shipping included on 3-bottles of Sonoma-Cutrer Grand Cuvée* Valid now through December 31, 2020

*Offer valid for ground shipping on 3 bottles of 750ml Sonoma-Cutrer Grand Cuvée Late Disgorge.  State shipping laws apply. Excludes HI and AK. Not to be combined with any other offers or special pricing. 

To purchase your holiday cooking session, visit HERE.

December 16 at 4pm PT/7pm ET

DUCK BREASTS WITH WILD MUSHROOMS AND ASPARAGUS, $75 per person

Duck is the perfect wow dish to serve during the holidays. Some are intimidated by cooking duck, but there's no need to be. Join me and I'll show you how easy it is and impress your guests at your next dinner party.

Featured Wine Pairing: 2019 Saini Dry Creek Grenache, $40

Order 2019 Saini Dry Creek Grenache HERE and use promo code: COOKWITHWINE for 15% off and $10 shipping on 3+ bottles of 2019 Saini Dry Creek Grenache. State shipping laws apply.

To purchase your holiday cooking session, visit HERE.

January 15 at 5pm PT/8pm ET

HERB-ROASTED KING SALMON OVER CABBAGE, $75 per person

Around the world, people eat certain good luck foods on New Year's Day to symbolize good fortune in the year ahead. Who knew salmon and cabbage were two of those lucky foods! Let's celebrate the new year together and cook this good luck meal to bring in health and happiness.

Featured Wine Pairing: 2018 Bloodroot Sonoma County Pinot Noir, $25

Order 2018 Bloodroot Sonoma County Pinot Noir HERE and use promo code PALMER to receive shipping included on 4+ bottles of 2018 Bloodroot Sonoma County Pinot Noir. State shipping laws apply.

To purchase your holiday cooking session, visit HERE.

January 20 at 4pm PT/7pm ET

BRAISED CHICKEN THIGHS WITH GREEN OLIVE COUSCOUS, $75 per person

This dish made with green olives and couscous and flavored with paprika reminds me of the Basque Country.  This is the perfect winter night meal. Made with staple ingredients and just one pan!

Featured Wine Pairing: 2019 Dry Creek Vineyard Fumé Blanc, $16

Order 2019 Dry Creek Vineyard Fumé Blanc HERE and use promo code CHARLIE to receive 10% savings and $5 shipping on a purchase of 3 + bottles of 2019 Dry Creek Vineyard Fumé Blanc. $5 shipping is not available to AK, HI, IN, NJ, or OH. State shipping laws apply.

To purchase your holiday cooking session, visit HERE.