Pride Mountain Winemaker Dinner

FIRST COURSE

CHILLED POACHED HAWAIIAN BLUE PRAWNS
AVOCADO MOUSSE, GREEN APPLES, VANILLA OIL

CHARDONNAY, NAPA VALLEY, CALIFORNIA 2007

SECOND COURSE

ESPRESSO SCENTED QUAIL
SUNCHOKE PUREE, BLUEBERRY JUS

MERLOT, NAPA / SONOMA, CALIFORNIA 2006

THIRD COURSE

GRILLED NY STRIP
BRAISED BEEF CHEEKS, POMEGRANATE GLAZED CARROTS

CABERNET SAUVIGNON, NAPA / SONOMA 2006

DESSERT

VANILLA BRAISED PINEAPPLE
CORIANDER CARAMEL, WARM BROWN SUGAR CAKE

VIOGNIER, MISTELLE, NAPA CALIFORNIA 2007