Home | Charlie Palmer Collective

Main content starts here, tab to start navigating

Education, experience, and instinct helped me find my footing as a young chef. Early in my career I developed a style of cooking called Progressive American Cooking, because every time I stepped into the kitchen, I felt things evolve.

Today, I still step into the kitchen reinventing dishes in my mind, excited by creating new and rambunctious flavors with unexpected combinations. Here at the Collective, we're always balancing food innovation infused with classical French techniques.

Learn More

Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food. It’s an elusive quality, but it’s also very down to earth.

THE CHARLIE PALMER COLLECTIVE

A dining lounge with wine glasses on the table

Charlie Palmer Steak IV | NYC

Nestled on the 4th floor of The Knickerbocker Hotel, this contemporary steakhouse celebrates the legacy and elegance of the legendary luxury Midtown hotel. Its sophisticated design, specialty menu offerings, and immersive tableside service echo the opulence of its surroundings. 

Executive Chef: Adam Raksin

Menu Highlights: The Seaside Salad, Yellowfin Tuna Tartare, Black Angus Ribeye

More info
A dining lounge with a view from the big window.

AperiBar | NYC

A chic Italianesque restaurant + cocktail bar located at LUMA Hotel Times Square. AperiBar reflects the lively pulse of its Times Square setting, serving uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing. 

Executive Chef: Vasiliki Vourliotaki

Menu Highlights: Polpetti Di Carne, Spaghetti Al Limone, Pollo Alla Parmigana

Reserve Visit

A lit-up city at night from rooftop

St. Cloud Rooftop Bar | NYC

Enjoy stylish bites and a comprehensive bar menu in St. Cloud’s three corner Sky Pods overlooking Times Square, NYC’s ultimate rooftop experience.

Craft Cocktails, Curated Wine Selections and Seasonal Shared Plates

Executive Chef: Adam Raksin

Menu Highlights: Spinach and Artichoke Dip, Margherita Flatbread

Visit

A large room with Kimbell Art Museum in the background

Jake’s @ The Knick | NYC

Cultured coffee shop, for quiet café conversation or food on-the-go options.

Menu Highlights: Pain au Chocolat, Ham and Gruyere Croissant

A living room filled with furniture and a fireplace.

Charlie Palmer Steak | Napa

Inspired by the surrounding Napa Valley’s natural agricultural and viniculture heritage, the straightforward approach in the kitchen showcases artisanal American beef under the simple influence of local wine country flavors.

Executive Chef: Elizabeth Espiritu

Menu Highlights: Prime Seafood Platter, Lamb Lollipops, Steak Frites

Reserve  Visit

Visit
A room filled with furniture and large paintings

Charlie Palmer Steak | RENO

Imaginative renditions of steak house classics and a dynamic wine cellar that celebrates variety, including 80 offerings by the glass, adds up to the best in resort dining.

Menu Highlights: Hamachi Crudo, Chilean Sea Bass, American Wagyu Filet

Reserve Visit

Visit
Dining Area in a restaurant

Dry Creek Kitchen | HEALDSBURG

Committed to gracious conviviality, Dry Creek Kitchen’s mix of vibrant American cooking and world class bottlings is wine country living at its best: a warmly modern atmosphere in a naturally beautiful setting.

Executive Chef: Shane McAnelly

General Manager: Jon Macklem

Menu Highlights: Kampachi Crudo, Painted Hills Prime Strip Loin, Palmer Estate Meyer Lemon Cheesecake

Reserve Visit

A view of a city street

Hotel Healdsburg | HEALDSBURG

Set off the historic town square, a picturesque one-acre plaza with majestic Canary Island date palms and Redwood trees, the relaxing haven of Hotel Healdsburg is the perfect way to experience Sonoma wine country’s true hospitality and charm.

Visit
A group of people standing near a table

Spirit Bar | HEALDSBURG

Our lobby lounge offers up the best of distilling craftsmanship including single barrel scotch and whiskeys, as well as our favorite local appellations with over 20 wines by the glass.

Executive Chef: Shane McAnelly

Menu Highlights: Pork Belly Biscuits, House Made Strozzapreti, Spirit Bar Burger

Visit

a woman sitting at a table with a glass of wine

Sky & Vine Rooftop Bar | NAPA

Enjoy American bar food favorites, small batch spirits, and local wines with a spectacular view of Napa Valley as the backdrop. Be sure to check out the Reverse Happy Hour!

Menu Highlights: Oysters on the Half Shell, Crispy Chicken Sandwich, SV Double-Stack Burger

Visit
A wooden Board with food and a chef holding it

APPELLATION HOTELS

Appellation is much more than a typical hotel company.  We tell our tale through the shared language of food and embrace what it means to be authentically local. Culinary excellence is at the heart of everything we do.  

Coming Soon

More Info
background pattern